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Food Machinery Lubricant

Glossary Term

Definition and Purpose

Food Machinery Lubricant refers to a specialized category of lubricants that have been granted the H1 designation by NSF International. These lubricants are formulated to be safe for incidental contact with food during manufacturing and packaging processes in the food, beverage, personal care, and pharmaceutical industries. They must meet stringent requirements, including being colorless, odorless, tasteless, non-toxic, and free from certain chemicals.


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